With the deep fryer you can comfortably prepare crispy fries even at home, without dirtying and leaving bad smells in the kitchen.
Not only French fries, but fried fish and vegetables, tempura or chicken will be ready in a few minutes, crispy and without burns.
Always being able to keep the cooking status under control through the practical porthole on the lid.
Very easy to clean as it is equipped with a removable oil container with a stainless steel basket.
That’s a good question. We are used to hearing that oil can be reused several times, but not all are of the same opinion.
Usually we are also advised by nutritionists not to use more than 2-3 times the same oil for different fries.
Obviously it also depends on how much it has been fried and at what scale.
Reading here and there on the various sites that are online we note that the type of oil chosen is that of extra virgin olive oil.
It seems that recent studies carried out confirm this trend (peanut and sunflower oil also do well).
Saying, however, to maintain its temperature between 160 ° – 180 °, not to fry too many things and to never reuse fried oil!
Which oil to use and how much?
When it comes to frying, a good oil must be “stable”, during cooking it must never reach the “smoke point” which is more appropriately called ” pyrolysis “.
This phenomenon occurs when the oil gets too hot and begins to become toxic to humans.
Having said that it is good to know that oils with a high rate of “polyunsaturated” (fatty acids) are particularly subject to the smoke point.
Therefore it is good to know what the percentages of fatty acids are in the various types of oils.
Where to buy the deep fryer
The fryers are not found in all appliance stores: a deep fryer is quite large and not everyone likes to fry.
For this reason, even in large appliance chains, not many models are found, but 5-10 maximum.
This is one of the (many) reasons why we recommend you to buy the deep fryer for you online.